Piña Colada Icebox Pie

  • murphda Posted: 02/25/13
    Worthy of a Special Occasion

    This recipe is a keeper! Delicious!

  • katiebakes Posted: 04/14/13
    Worthy of a Special Occasion

    This was fabulous! Next time I would double the pineapple layer because I would like for it to have more of that flavor. The whipped cream is DELICIOUS! Make this, you won't be disappointed!

  • angie2004 Posted: 03/11/13
    Worthy of a Special Occasion

    Absolutely wonderful! I highly recommend this...YUM!

  • Charismagic Posted: 03/16/13
    Worthy of a Special Occasion

    Made this for a potluck at work. I only got a small taste myself, but will give it 5 stars based on the rate at which it disappeared. Everyone loved it.

  • CaroleKay Posted: 03/01/13
    Worthy of a Special Occasion

    Directions were perfect and easy to follow, and my husband -- a pie fanatic -- said this was "in the top three pies" he'd had in his entire life!

  • darrondbbr Posted: 05/20/13
    Worthy of a Special Occasion

    I served this to 9 people for my husbands birthday which included my mother-in-law, my mom and my aunt all of whom are wonderful cooks. Everyone raved about this pie and there was nothing left after everyone wanted just a taste more! Directions were perfect although I would use a deep dish pie pan as the cream layer tends to foam if you beat the eggs too much (which apparently I did). Still excellent!

  • steponme Posted: 03/21/13
    Worthy of a Special Occasion

    Definately a 5-star pie. This was delicious and easy to prepare. Tried to cut a little of the fat and calories by using the light cream cheese and for the crust, I used Lorne Doone shortbread cookies with a mixture of almonds and pecans.

  • greenebanana Posted: 03/14/13
    Worthy of a Special Occasion

    This pie is delicious and the directions were spot on. Make this for guests and they'll be amazed!

  • itsgigi Posted: 04/22/13
    Worthy of a Special Occasion

    OMG! This may be one of the best desserts EVER!!! It is even better the second day as the crust softens up a bit and makes it easier to cut. And, I did find that I needed a deep dish pie plate in order to use all the cream filling. I didn't have time for shaved coconut, so I just toasted some flaked coconut and sprinkled it over the whipped cream, but it looked pretty and tasted heavenly!!! This will be a go to dessert from now on!!

  • peggybrow Posted: 07/11/13
    Worthy of a Special Occasion

    Everyone loved this pie! Next time I won't add the half cup of coconut cream to the whipping cream, I'll just sweeten it with powdered sugar because it will give more volume. It didn't whip up as large and firm as it would have with just powdered sugar. Amazing recipe! A keeper! Even the young children loved it.

  • Annav1 Posted: 01/23/14
    Worthy of a Special Occasion

    Delicious, just make sure you follow the recipe to the T. I'm in love with this recipe.

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