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Photo: Dasha Wright; Styling: Linda Hirst Photo by: Photo: Dasha Wright; Styling: Linda Hirst

Piña Colada

Skip the storebought colada mix and whip up your own with chopped fresh pineapple, rum, fresh lime juice, cream of coconut, and pineapple juice.

Coastal Living FEBRUARY 2012

  • Yield: Makes 2 cocktails

Ingredients

  • 1/2 cup chopped fresh pineapple
  • 3 ounces (6 tablespoons) silver or white rum
  • 1 1/2 ounces (3 tablespoons) fresh lime juice
  • 3 ounces (6 tablespoons) cream of coconut
  • 2 ounces (1/4 cup) pineapple juice
  • 3 cups ice
  • 1/2 ounce (1 tablespoon) black strap rum (optional)
  • Garnishes: fresh pineapple spears, mint leaves

Preparation

Combine first 6 ingredients in a blender. Blend on high until smooth. Pour mixture into 2 tall glasses. Top each with 1/4 ounce (1 1/2 teaspoons) black strap rum, if desired. Garnish, if desired.

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Piña Colada recipe

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