Pimm's Cup

Lisa Romerein

A thirst-quenching, supremely summery drink (in England, it's a must at cricket matches), Pimm's Cup mixes lemony soda (or ginger ale), fruit, cucumbers, mint, and a fortifying shot of gin. Pimm's No. 1, a gin-based drink, was invented in 1823 by James Pimm, who served it at his oyster bar in London. It is widely available at liquor stores.

Yield: Makes 8 drinks (serving size: 1 drink)
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 226
  • Calories from fat: 0%
  • Protein: 1.3g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 21g
  • Fiber: 2.9g
  • Sodium: 16mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 oranges, cut into half-moons
  • 2 lemons, cut into half-moons
  • 1 Persian cucumber (see Notes) or one 3-in.-long piece English cucumber, washed and sliced
  • 2 cups Pimm's No. 1 (see Notes)
  • 4 cups Sprite or other lemon-lime soda
  • 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves

Preparation

  1. Fill 2 pitchers 1/4 full with ice. To each, add a layer of orange slices, a few lemon slices, and a layer of cucumber slices. Repeat the layering. Pour in the Pimm's and Sprite, dividing between pitchers, and mix with a long-handled spoon. Poke mint sprigs and leaves down into drink. Divide drink among 8 tall glasses, with a few slices of fruit and cucumber in each glass, along with some mint leaves.
  2. Notes: Persian cucumbers are small, thin-skinned, virtually seedless, and very tasty. They're sold at well-stocked grocery
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