My wife and I were introduced to Pimm's Cup many years ago on a visit to Boston. We have enjoyed it ever since, but it is difficult to find. I found a bottle of Pimm's in the liquor cabinet this evening and decided to give it a try. This is a good recipe, but we modified it a bit. We only used lemon and used ginger ale, since that is what we had on hand. This tastes as we tasted it the first time. it is a perfect way to begin a lazy summer evening. We will use it again.
A thirst-quenching, supremely summery drink (in England, it's a must at cricket matches), Pimm's Cup mixes lemony soda (or ginger ale), fruit, cucumbers, mint, and a fortifying shot of gin. Pimm's No. 1, a gin-based drink, was invented in 1823 by James Pimm, who served it at his oyster bar in London. It is widely available at liquor stores.
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- Calories: 226
- Calories from fat: 0%
- Protein: 1.3g
- Fat: 0.2g
- Saturated fat: 0.0g
- Carbohydrate: 21g
- Fiber: 2.9g
- Sodium: 16mg
- Cholesterol: 0.0mg
- 2 oranges, cut into half-moons
- 2 lemons, cut into half-moons
- 1 Persian cucumber (see Notes) or one 3-in.-long piece English cucumber, washed and sliced
- 2 cups Pimm's No. 1 (see Notes)
- 4 cups Sprite or other lemon-lime soda
- 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves
- Fill 2 pitchers 1/4 full with ice. To each, add a layer of orange slices, a few lemon slices, and a layer of cucumber slices. Repeat the layering. Pour in the Pimm's and Sprite, dividing between pitchers, and mix with a long-handled spoon. Poke mint sprigs and leaves down into drink. Divide drink among 8 tall glasses, with a few slices of fruit and cucumber in each glass, along with some mint leaves.
- Notes: Persian cucumbers are small, thin-skinned, virtually seedless, and very tasty. They're sold at well-stocked grocery
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