We use lemonade instead of sparkling water and lemons but this is our favorite summer drink! Add a splash of tabasco and it's a "Cajun Lemonade" so so so good!
Pimm's Cup
Becky Luigart-Stayner; Lydia DeGaris-Pursell
This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 150
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 13.3g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 13mg
- Calcium: 15mg
Ingredients
- 3/4 cup Pimm's No. 1
- 2 cups ginger ale, chilled
- 1 1/3 cups sparkling water, chilled
- 4 lemon slices
- 1 medium cucumber, halved lengthwise and cut into 4 spears
Preparation
- Fill 4 tall (12-ounce) glasses with ice cubes.
- Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.
Pimm's Cup Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: Cooking Light
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