Pimm's Cup

Becky Luigart-Stayner; Lydia DeGaris-Pursell

This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 150
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 13.3g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 13mg
  • Calcium: 15mg

Ingredients

  • 3/4 cup Pimm's No. 1
  • 2 cups ginger ale, chilled
  • 1 1/3 cups sparkling water, chilled
  • 4 lemon slices
  • 1 medium cucumber, halved lengthwise and cut into 4 spears

Preparation

  1. Fill 4 tall (12-ounce) glasses with ice cubes.
  2. Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.
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