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4 servings
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Fill 4 tall (12-ounce) glasses with ice cubes.

Step 2

Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.

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