Pimm's Cup

Becky Luigart-Stayner; Lydia DeGaris-Pursell
This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 150
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 13.3 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 13 mg
Calcium 15 mg

Ingredients

3/4 cup Pimm's No. 1
2 cups ginger ale, chilled
1 1/3 cups sparkling water, chilled
4 lemon slices
1 medium cucumber, halved lengthwise and cut into 4 spears

Preparation

Fill 4 tall (12-ounce) glasses with ice cubes.

Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.

Note:

August 2004