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Pimm's Cup

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield 4 servings
This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.

Ingredients

  • 3/4 cup Pimm's No. 1
  • 2 cups ginger ale, chilled
  • 1 1/3 cups sparkling water, chilled
  • 4 lemon slices
  • 1 medium cucumber, halved lengthwise and cut into 4 spears

Nutrition Information

  • calories 150
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 13.3 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 13 mg
  • calcium 15 mg

How to Make It

  1. Fill 4 tall (12-ounce) glasses with ice cubes.

  2. Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.