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Pimm's Cucumber Cooler

Photo: Jennifer Davick; Stylist: Linda Hirst
Prep time 5 mins
Yield Makes 5 cups
For a lighter drink, fill glasses 3/4 full, and top with ginger beer or ginger ale.


  • 1 English cucumber, halved crosswise and cut into wedges
  • 2 oranges, sliced
  • 3 fresh rosemary sprigs
  • 2 cups Pimm's No. 1
  • 2 cups refrigerated lemonade
  • 1 cup cucumber-flavored vodka
  • Garnishes: orange slices, cucumber spears, rosemary sprigs

How to Make It

  1. Place first 3 ingredients in an ice-filled pitcher. Stir in Pimm's No. 1, lemonade, and vodka. Serve in ice-filled glasses. Garnish, if desired.