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Makes 1 serving
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Muddle tarragon sprigs, lemon slice, orange slice, strawberry, simple syrup, and Peychaud's bitters in a 12-oz. glass to release flavors. Fill glass with ice cubes. Add whiskey and chilled club soda; stir gently.

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