Pimiento-Ham Sandwiches
A big batch of this versatile spread keeps for up to five days in the refrigerator. Besides great sandwiches, it makes a nice dip with crackers. It can also fill a wrap sandwich made with honey-wheat tortillas and shredded lettuce. If you crave a kick, add up to 1 teaspoon of hot pepper sauce to the spread.
Yield: 6 servings (serving size: 1 sandwich)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 277
- Calories from fat: 30%
- Fat: 9.1g
- Saturated fat: 4.9g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.3g
- Protein: 15.6g
- Carbohydrate: 33.3g
- Fiber: 1.6g
- Cholesterol: 30mg
- Iron: 1.9mg
- Sodium: 793mg
- Calcium: 321mg
Ingredients
- 2 cups Pimiento-Ham Spread
- 12 (1-ounce) slices white or sourdough bread
Preparation
- Spread about 1/3 cup Pimiento-Ham Spread on each of 6 bread slices; top with remaining bread slices.
Pimiento-Ham Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- PUBLICATION: Cooking Light
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