Pimiento-Ham Sandwiches

recipe
A big batch of this versatile spread keeps for up to five days in the refrigerator. Besides great sandwiches, it makes a nice dip with crackers. It can also fill a wrap sandwich made with honey-wheat tortillas and shredded lettuce. If you crave a kick, add up to 1 teaspoon of hot pepper sauce to the spread.

Yield:

6 servings (serving size: 1 sandwich)

Recipe from

Nutritional Information

Calories 277
Caloriesfromfat 30 %
Fat 9.1 g
Satfat 4.9 g
Monofat 2.5 g
Polyfat 0.3 g
Protein 15.6 g
Carbohydrate 33.3 g
Fiber 1.6 g
Cholesterol 30 mg
Iron 1.9 mg
Sodium 793 mg
Calcium 321 mg

Ingredients

12 (1-ounce) slices white or sourdough bread

Preparation

Spread about 1/3 cup Pimiento-Ham Spread on each of 6 bread slices; top with remaining bread slices.

Note:

Alison Lewis,

January 2005
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