Pimiento Cheese Triangles

Recipe from

Southern Living

Recipe Time

Prep: 45 Minutes


3 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained
1/4 small sweet onion, minced (optional)
1/2 teaspoon ground red pepper
2 teaspoons Worcestershire sauce
16 thin wheat bread slices
8 thin white bread slices


1. Stir together first 6 ingredients. Chill, if desired.

2. Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.

3. Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.

Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.