Prep Time
45 Mins
Yield
Makes 8 sandwiches

How to Make It

Step 1

Stir together first 6 ingredients. Chill, if desired.

Step 2

Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.

Step 3

Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.

Step 4

Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.

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