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Pimiento Cheese Triangles

Prep time 45 mins
Yield Makes 8 sandwiches


  • 3 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 (7-ounce) jar diced pimiento, drained
  • 1/4 small sweet onion, minced (optional)
  • 1/2 teaspoon ground red pepper
  • 2 teaspoons Worcestershire sauce
  • 16 thin wheat bread slices
  • 8 thin white bread slices

How to Make It

  1. Stir together first 6 ingredients. Chill, if desired.

  2. Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.

  3. Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.

  4. Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.