Prep Time
10 Mins
Cook Time
20 Mins
Bake Time
3 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.

Step 3

Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.

Step 4

Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.

Step 5

Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.

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