I made this for our gourmet dinner group whose theme this month was 'Southern Barbeque.' I had to contact a local farm a few days ahead of time to get the squash blossoms. I thought the appetizer was so beautiful, but was a little worried about how the squash blossoms would taste. They tasted great, and were very well received! Sorry Cooking Light - I used regular Cream Cheese, not the fat free version!
Pimiento Cheese-Stuffed Squash Blossoms
tsmolka Posted: 07/28/13