Tasty and easy to make. I've shied away from scones because I always thought they were hard to make. I'd add a little more salt, but that's just my taste. I served the scones with chicken orzo soup - they went very well with the soup.
Pimiento Cheese Scones
Comments and Reviews 1-2 of 2
NRiley Posted: 12/30/10
Mog527 Posted: 05/07/11
ABSOLUTELY DELICIOUS! Flaky, melt-in-your-mouth wonderful! I used my Williams-Sonoma scone pan which makes 16 little triangles. Highly recommend this recipe!