Tasty and easy to make. I've shied away from scones because I always thought they were hard to make. I'd add a little more salt, but that's just my taste. I served the scones with chicken orzo soup - they went very well with the soup.
Tasty and easy to make. I've shied away from scones because I always thought they were hard to make. I'd add a little more salt, but that's just my taste. I served the scones with chicken orzo soup - they went very well with the soup.
ABSOLUTELY DELICIOUS! Flaky, melt-in-your-mouth wonderful! I used my Williams-Sonoma scone pan which makes 16 little triangles. Highly recommend this recipe!
Soy Citrus Scallops with Soba Noodles
