Pimiento Cheese Scones

  • NRiley Posted: 12/30/10
    Worthy of a Special Occasion

    Tasty and easy to make. I've shied away from scones because I always thought they were hard to make. I'd add a little more salt, but that's just my taste. I served the scones with chicken orzo soup - they went very well with the soup.

  • Mog527 Posted: 05/07/11
    Worthy of a Special Occasion

    ABSOLUTELY DELICIOUS! Flaky, melt-in-your-mouth wonderful! I used my Williams-Sonoma scone pan which makes 16 little triangles. Highly recommend this recipe!


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