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Pimiento Cheese Sandwiches

Yield about 2 dozen


  • 1 (12-ounce) package sharp Cheddar cheese, cut into 1-inch cubes
  • 1 (4-ounce) jar chopped pimiento, drained
  • 3 medium-size sweet pickles
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (16-ounce) loaves thin-sliced white bread

How to Make It

  1. Position knife blade in processor bowl; add cheese, pimiento, and pickles. Process 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process 3 to 5 additional seconds. Add remaining ingredients except bread; process 5 seconds or until mixture is well blended. Set aside.

  2. Remove crust from bread, and cut into assorted shapes. Spread filling on half the pieces; top with remaining pieces.

  3. Note: To mix pimiento cheese without the use of a food processor, grate cheese into a medium mixing bowl; add remaining ingredients except bread. Mix at medium speed of an electric mixer until well blended.

Oxmoor House Homestyle Recipes