Pimiento Cheese Rolls

  • BetsyBHF Posted: 03/03/12
    Worthy of a Special Occasion

    I made these for a luncheon yesterday. Cutting into 12 slices was too thick for my muffin tin, so I made 24 instead of 12. Do spray the pan well - they tend to stick a little. They are delicious and I will definitely make again.

  • Kendra Jean Posted: 02/27/13
    Worthy of a Special Occasion

    Great recipe, easy and quick. The taste is out of this world, rave reviews. (Served with southern fried chicken, salad, baked sweet potatoes and bbq lima beans).


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