Pimiento Cheese Rolls

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

We tested this recipe with Pillsbury Grands! Southern Style Biscuits.

Yield: Makes 1 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 15 Minutes


Ingredients

  • 1 (25-oz.) package frozen Southern-style biscuits
  • All-purpose flour
  • 2 cups pimiento cheese

Preparation

  1. 1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
  2. 2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.
  3. 3. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.
  4. 4. Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.
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