Pimiento Cheese Rolls

Pimiento Cheese Rolls Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
We tested this recipe with Pillsbury Grands! Southern Style Biscuits.

Yield:

Makes 1 dozen

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes

Ingredients

1 (25-oz.) package frozen Southern-style biscuits
All-purpose flour
2 cups pimiento cheese

Preparation

1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.

3. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.

4. Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.

Note:

February 2012
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