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Pimiento Cheese Rolls

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on time 15 mins
Total time 1 hr, 15 mins
Yield Makes 1 dozen
We tested this recipe with Pillsbury Grands! Southern Style Biscuits.

Ingredients

  • 1 (25-oz.) package frozen Southern-style biscuits
  • All-purpose flour
  • 2 cups pimiento cheese

How to Make It

  1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

  2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.

  3. Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.

  4. Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.