Pimiento Cheese Recipe courtesy Paula Deen

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • Pimiento Cheese Recipe courtesy Paula Deen
  • Recipe Summary
  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Yield: 8 to 10 servings (about 3 1/2 cups)
  • User Rating:
  • 1 (8-ounce) package shredded sharp Cheddar
  • 1 (8-ounce) package shredded white Cheddar
  • 1 (4-ounce) jar pimientos, with juice
  • 1/2 cup mayonnaise
  • Salt and pepper
  • Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
  • Serve with corn chips or bread.

Preparation

  1. Pimiento Cheese Recipe courtesy Paula Deen

  2. Recipe Summary
  3. Difficulty: Easy
  4. Prep Time: 5 minutes
  5. Yield: 8 to 10 servings (about 3 1/2 cups)
  6. User Rating:


  7. 1 (8-ounce) package shredded sharp Cheddar
  8. 1 (8-ounce) package shredded white Cheddar
  9. 1 (4-ounce) jar pimientos, with juice
  10. 1/2 cup mayonnaise
  11. Salt and pepper


  12. Mix the shredded cheeses together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.

  13. Serve with corn chips or bread.
December 2010

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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Pimiento Cheese Recipe courtesy Paula Deen Recipe at a Glance
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