Pimiento Cheese Pinwheels

Here's an easy appetizer recipe to help occupy the kids (pressing out dough and rolling it into logs) on a buzzing holiday.

Yield: 20 appetizers
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 (8-oz.) packages reduced-fat refrigerated crescent rolls (we tested with Pillsbury)
  • 1 cup pimiento cheese*

Preparation

  1. Unroll crescent rolls on a lightly floured surface, and pat into 2 rectangles; press perforations to seal. Spread 1/2 cup pimiento cheese onto each rectangle, spreading to edges. Roll up each dough rectangle, starting at 1 long end; cut each into 10 even slices. Place pinwheels on a lightly greased baking sheet. Bake at 400° for 10 minutes or until browned.
  2. *Use your favorite brand of pimiento cheese, your own recipe, or the widely available 5-oz. jars of sharp process cheese spread (Old English).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pimiento Cheese Pinwheels Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy