Photo: Peter Frank Edwards
Total Time
15 Mins
Yield
Makes 3 cups pimiento cheese

Pickle onions and okra up to a week beforehand so assembly is a snap; even the pimiento cheese can be made up to three days ahead. Try this recipe for Pickled Okra.  

How to Make It

Step 1

Preheat oven to 400°F. Stir together Cheddar, bell peppers, mayonnaise, mustard, paprika, salt, and cayenne in a large bowl.

Step 2

Diagonally cut baguette into 1/2-inch slices. Brush both sides of baguette slices with olive oil, and place slices on a baking sheet. Bake for 3 minutes. Turn bread slices, and bake until toasted, about 3 minutes. Remove from oven, and cool. Serve toast with pickled okra and pimiento cheese.

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