Prep Time
25 Mins
Yield
16 servings (serving size: 2 bread slices and 1/4 cup pimiento cheese)

How to Make It

Step 1

Combine first 7 ingredients in a large bowl; stir well.

Step 2

Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days.

Step 3

Note: Increase the heat in the pimiento cheese by adding up to 1 (4-ounce) can of pickled jalapeño peppers.

Oxmoor House Healthy Eating Collection

Ratings & Reviews