Pimiento Cheese Fondue

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 cups (16 oz.) shredded extra-sharp Cheddar cheese
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 (7-oz.) jar diced pimiento, well drained
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon ground red pepper

Preparation

  1. Combine first 3 ingredients in a 3- or 4-qt. slow cooker. Cover and cook on LOW 1 hour. Stir to combine. Cover and cook on LOW 30 more minutes. Add pimiento, green onions, and red pepper. Stir to blend. Cover and cook on LOW 30 more minutes or until thoroughly heated. Serve fondue with raw vegetables, tortilla chips, or French bread chunks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pimiento Cheese Fondue Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy