Pimiento Cheese Deviled Eggs

Pimiento Cheese Deviled Eggs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

We combine two Southern favorites into one extraordinary dish—Pimiento Cheese Deviled Eggs.

Yield:

Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 100
Fat 7.4 g
Satfat 2 g
Sodium 175 mg

Ingredients

1 dozen eggs
1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces)
1/4 cup canola mayonnaise
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3/4 ounce shredded aged white cheddar
2 tablespoons chopped toasted pecans

Preparation

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir roasted red bell peppers, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper, and cheddar into yolks. Divide among whites; top with pecans.

Note:

Darcy Lenz,

April 2014
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