Pimiento-Cheese Corn Sticks

Recipe from Southern Living

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Ingredients

Preparation

  1. Prepare Cornbread Crust Batter, adding 1 cup (4 ounces) shredded Cheddar cheese and 1 (7-ounce) jar drained, diced pimiento.
  2. Heat oven to 450°, and place cast-iron miniature corn stick pans in oven; heat 5 minutes or until hot. Remove pans from oven, and coat with vegetable cooking spray. Spoon batter into hot pans.
  3. Bake at 450° for 8 minutes or until golden brown. Remove from pans immediately.
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Pimiento-Cheese Corn Sticks Recipe at a Glance
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