Pimiento Cheese Burgers from Blow Fly Inn

Blow Fly Inn Pimiento Cheese Burgers Recipe
Photo: Oxmoor House
Creamy and spicy, the pimiento cheese adds just the right kick to this burger. Use any leftover cheese in finger sandwiches or as a dip with celery sticks and crackers.


Makes 6 burgers

Recipe from

Oxmoor House


3 pounds ground chuck
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 kaiser rolls
Toppings: mayonnaise, lettuce, tomato slices, red onion slices, pickle chips


1. Combine ground chuck, salt, and pepper gently. Shape into 6 (4 1/2-inch) patties. Cook 3 patties in a large skillet over medium-high heat 8 minutes on each side or until no longer pink in center. Top each patty with 1/3 cup pimiento cheese; cover and cook 1 more minute or just until cheese melts. Remove from skillet; keep warm. Repeat procedure with remaining 3 patties and 1/3 cup pimiento cheese per patty. Serve on kaiser rolls with mayonnaise, lettuce, tomato, onion, and pickles.

Blow Fly Inn, Gulfport, Mississippi,

Southern Living Off the Eaten Path,

Oxmoor House

March 2013
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