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Pimiento Cheese

Yield Makes 3 cups
Prep: 10 min.

Ingredients

  • 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, shredded
  • 1/2 cup light mayonnaise
  • 1 (2-ounce) jar diced pimientos, drained
  • 1 teaspoon grated onion
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon Worcestershire sauce

How to Make It

  1. Stir together all ingredients in a medium bowl. Cover and chill.