ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pimiento Cheese

Prep time 15 mins
Yield Makes about 3 cups

Ingredients

  • 2 (8-ounce) blocks sharp Cheddar CHEESE, shredded
  • 1 (4-ounce) jar diced pimiento, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Stir together all ingredients just until blended. Cover and chill leftover cheese mixture up to 1 week.