Pimiento and cheese sandwiches

Best piemiento & cheese recipe I have ever eaten.

Yield: 1 serving ( Serving Size: 1 Quart (aproximately) )
Community Recipe from

Ingredients

  • 16 ounce(s) Extra-sharp cheddar cheese freshly grated
  • 2 jar(s) 4 oz jars chopped pienentos If smoother texture desired, pulse in food processor until desire
  • 1 cup(s) mayonnaise
  • 1/4-1/2 teaspoon(s) cayenne pepper-to taste
  • 1/2-1 teaspoon(s) black pepper-to taste freshly ground- fine
  • 1/2 teaspoon(s) salt
  • 3-4 tablespoon(s) onion grated

Preparation

  1. In stand mixer blend mayonaise with all ingrediants except cheese until throughly mixed. Then add grated cheese in 4oz, (by wt.-estimated) so that the cheese will be throughly mixed with out bogging the mixer down.

  2. Arthors note: the species of onion does not matter. It should be a large bulb type. Videlia, sweet Texas, white, yellow and purple have been used without noticeably changing the taste.
January 2012

This recipe is a personal recipe added by southerngent and has not been tested or endorsed by MyRecipes.

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