Prep Time
15 Mins
Cook Time
15 Mins
Yield
12 servings

How to Make It

Step 1

In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

Step 2

Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

Step 3

Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.

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