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Pimento Cheese Spread

Prep time 15 mins
Cook time 15 mins

12 servings

Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.


  • 2 ounces Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese
  • 3 ounces Crystal Farms Whole Milk Ricotta Cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow onion, diced, caramelized
  • 2 1/2 ounces roasted red peppers, jarred, drained, diced
  • 7 ounces Crystal Farms Shredded Gouda Cheese
  • 4 ounces Crystal Farms Shredded Cheddar Cheese

How to Make It

  1. In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

  2. Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

  3. Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.