- 2 ounces Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese
- 3 ounces Crystal Farms Whole Milk Ricotta Cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 yellow onion, diced, caramelized
- 2 1/2 ounces roasted red peppers, jarred, drained, diced
- 7 ounces Crystal Farms Shredded Gouda Cheese
- 4 ounces Crystal Farms Shredded Cheddar Cheese
How to Make It
In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.
Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.
Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.