Prep Time
15 Mins
Cook Time
15 Mins
Yield
12 servings

Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.

How to Make It

Step 1

In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

Step 2

Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

Step 3

Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.

You May Like

Ratings & Reviews