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Pimento Cheese Spread

Prep time 15 mins
Cook time 15 mins
Yield

12 servings

Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.

Ingredients

  • 2 ounces Crystal Farms Wisconsin 1/3 Less Fat Cream Cheese
  • 3 ounces Crystal Farms Whole Milk Ricotta Cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow onion, diced, caramelized
  • 2 1/2 ounces roasted red peppers, jarred, drained, diced
  • 7 ounces Crystal Farms Shredded Gouda Cheese
  • 4 ounces Crystal Farms Shredded Cheddar Cheese

How to Make It

  1. In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

  2. Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

  3. Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.