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- 12 ounce(s) whipped cream cheese
- 4 ounce(s) grated cheddar cheese
- 2 jar(s) 2 0z. each pimentos, drained
- 1/8-1/4 teaspoon(s) tabasco sauce
- Puree in processor or blender until coarsely pureed.
- Season with salt and pepper
This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.
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Pimento Cheese Recipe at a Glance
- COURSE: Appetizers