Pimento Cheese

Yield: 1 serving ( Serving Size: 3 cups )
Community Recipe from


  • 12 ounce(s) whipped cream cheese
  • 4 ounce(s) grated cheddar cheese
  • 2 jar(s) 2 0z. each pimentos, drained
  • 1/8-1/4 teaspoon(s) tabasco sauce


  1. Puree in processor or blender until coarsely pureed.
  2. Season with salt and pepper
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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