Pillsbury® Veggie & Sausage Skillet Pizza

A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.


  • Yield: 6 servings
  • Prep time:30 Minutes
  • Total:1 Hour, 15 Minutes


  • 1/2 pound bulk Italian turkey sausage
  • 1 1/2 cups sliced fresh mushrooms
  • 2 medium plum (Roma) tomatoes, chopped
  • 1/2 cup pizza sauce
  • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
  • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
  • Chopped green onions, if desired


Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm

Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.

Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

Expert Tips:


Nutritional Information

Amount per serving
  • Calories: 390
  • Fat: 17g
  • Fiber: 3g
  • Protein: 26g
  • Sodium: 910mg

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Pillsbury® Veggie & Sausage Skillet Pizza recipe