Pillsbury® Veggie & Sausage Skillet Pizza

A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.

Yield: 6 servings
Recipe from Pillsbury®

More From Pillsbury

    Recipe Time

    Prep Time:
    Total: 1 Hour, 15 Minutes

    Nutritional Information

    Amount per serving
    • Calories: 390
    • Fat: 17g
    • Fiber: 3g
    • Protein: 26g
    • Sodium: 910mg


    • 1/2 pound bulk Italian turkey sausage
    • 1 1/2 cups sliced fresh mushrooms
    • 2 medium plum (Roma) tomatoes, chopped
    • 1/2 cup pizza sauce
    • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
    • Chopped green onions, if desired


    1. Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm
    2. Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
    3. Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
    4. Expert Tips:
    5. Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
    6. In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.
    My Notes

    Only you will be able to view, print, and edit this note.

    Add Note

    Pillsbury® Veggie & Sausage Skillet Pizza Recipe at a Glance

    More Recipes Like This

    1. Enter at least one ingredient

    Find out what we've got cooking...

    Weekly Specials
    Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
    We Respect Your Privacy. Privacy Policy