Pillsbury® Veggie & Sausage Skillet Pizza
A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.
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Total: 1 Hour, 15 Minutes
- Calories: 390
- Fat: 17g
- Fiber: 3g
- Protein: 26g
- Sodium: 910mg
- 1/2 pound bulk Italian turkey sausage
- 1 1/2 cups sliced fresh mushrooms
- 2 medium plum (Roma) tomatoes, chopped
- 1/2 cup pizza sauce
- 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
- 2 cups shredded reduced-fat mozzarella cheese (8 oz)
- Chopped green onions, if desired
- Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm
- Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
- Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
- Expert Tips:
- Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
- In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.
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Pillsbury® Veggie & Sausage Skillet Pizza Recipe at a Glance
- COURSE: Main Dishes