Pillsbury® Veggie & Sausage Skillet Pizza

A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.

Yield: 6 servings
Total:
Recipe from Pillsbury®

More From Pillsbury

    Recipe Time

    Prep Time:
    Total: 1 Hour, 15 Minutes

    Nutritional Information

    Amount per serving
    • Calories: 390
    • Fat: 17g
    • Fiber: 3g
    • Protein: 26g
    • Sodium: 910mg

    Ingredients

    • 1/2 pound bulk Italian turkey sausage
    • 1 1/2 cups sliced fresh mushrooms
    • 2 medium plum (Roma) tomatoes, chopped
    • 1/2 cup pizza sauce
    • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
    • Chopped green onions, if desired

    Preparation

    1. Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm
    2. Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
    3. Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
    4. Expert Tips:
    5. Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
    6. In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.
    7.  
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