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Pillsbury® Veggie & Sausage Skillet Pizza

Prep time 30 mins
Total time 1 hr, 15 mins
Yield 6 servings
A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.


  • 1/2 pound bulk Italian turkey sausage
  • 1 1/2 cups sliced fresh mushrooms
  • 2 medium plum (Roma) tomatoes, chopped
  • 1/2 cup pizza sauce
  • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
  • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
  • Chopped green onions, if desired

Nutrition Information

  • calories 390
  • fat 17 g
  • fiber 3 g
  • protein 26 g
  • sodium 910 mg

How to Make It

  1. Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm

  2. Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.

  3. Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

  4. Expert Tips: