Pillsbury® Taco Pizza

Mexican pizza ready in 35 minutes! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese


  • Yield: 6 servings
  • Prep time: 20 Minutes
  • Total: 30 Minutes


  • 3 links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
  • 1/2 cup canned Old El Paso® enchilada sauce
  • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 medium yellow bell pepper, chopped (1 cup), if desired
  • 1/4 cup chopped fresh cilantro or green onions, if desired


Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Step 2: In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.

Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown

Step 4: Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.

Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows

Expert Tips:


Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 9g
  • Fiber: 2g
  • Protein: 23g
  • Sodium: 1060mg

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Pillsbury® Taco Pizza Recipe