Pillsbury® Taco Pizza
More From Pillsbury
Total: 30 Minutes
Amount per serving
- Calories: 420
- Fat: 9g
- Fiber: 2g
- Protein: 23g
- Sodium: 1060mg
- 3 links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
- 1/2 cup canned Old El Paso® enchilada sauce
- 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 medium plum (Roma) tomatoes, chopped
- 1 medium yellow bell pepper, chopped (1 cup), if desired
- 1/4 cup chopped fresh cilantro or green onions, if desired
- Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Step 2: In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
- Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown
- Step 4: Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
- Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows
- Expert Tips:
- Control the heat by selecting mild, medium or hot enchilada sauce.
- Turkey sausage is low in fat but high in flavor!
- Check the label on the sausage to make sure it is made with turkey breast, which is lower in fat than turkey sausage made with dark meat.
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Pillsbury® Taco Pizza Recipe at a Glance
- COURSE: Main Dishes