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Big & Meaty Sloppy Joe Hand Pies

Prep time 15 mins
Cook time 30 mins
Yield 4 Servings

 

Enjoy these hand pies made using beef and Pillsbury® Big & Flaky crescent dinner rolls - a delicious dinner that's ready in 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced green or red bell peppers
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent rolls

Nutrition Information

  • calories 550
  • caloriesfromfat 240
  • fat 27 g
  • satfat 11 g
  • cholesterol 70 mg
  • sodium 1390 mg
  • carbohydrate 53 g
  • fiber 1 g
  • sugars 22 g
  • protein 24 g
  • calcium 4 %
  • iron 20 %

How to Make It

  1. Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix cooked beef and bell pepper.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in ketchup, brown sugar, mustard and salt.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

  2. Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.

  3. Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

  4.