Prep Time
15 Mins
Cook Time
30 Mins
Yield
4 Servings 

Enjoy these hand pies made using beef and Pillsbury® Big & Flaky crescent dinner rolls - a delicious dinner that's ready in 30 minutes.

How to Make It

Step 1

Step 1:  Heat oven to 375°F.  In 10 inch skillet, mix cooked beef and bell pepper.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in ketchup, brown sugar, mustard and salt.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

Step 2

Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.

Step 3

Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

Step 4

 

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