Heat oven to 350 degrees. Grease 13 X 9 - inch pan. In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup rolled oats. Mix until crumbly. Preserve 1 cup crumbs for topping. to remaining crumbs, add 1 egg, mix until well blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs in large bowl, add remaining 1/4 up rolled oats, 2 tablespoons margarine, nuts and brown sugar. Beat until thoroughly mixed. sprinkle over cherry mixture. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Cool completely. If desired serve with a dollop of whipped cream.
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