Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 package pepperoni slices (3 1/2 oz)
4 tablespoons spaghetti or pizza sauce
1 package (6 oz) mozzarella
How to Make It
Step 1: Heat oven to 375°F.
Step 2: If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5 inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5 inch rectangles.
Step 3: Arrange 9 pepperoni slices in center third of each rectangle, Spread 1 tablespoon spaghetti sauce over pepperoni.
Step 4: Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edge together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Step 5: Bake 13 to 16 minutes or until golden brown .
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