ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pizza in a Crescent

Prep time 15 mins
Cook time 30 mins
Yield 4 Servings

 

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package pepperoni slices (3 1/2 oz)
  • 4 tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella

Nutrition Information

  • calories 470
  • caloriesfromfat 280
  • fat 31 g
  • satfat 13 g
  • cholesterol 50 mg
  • sodium 1180 mg
  • carbohydrate 28 g
  • fiber 0 g
  • sugars 6 g
  • protein 20 g
  • calcium 30 %
  • iron 10 %

How to Make It

  1. Step 1:  Heat oven to 375°F.

  2. Step 2:  If using crescent rolls: Unroll dough; separate into 4 rectangles.  Firmly press perforations to seal.  Press or roll into four 7x5 inch rectangles.  If using dough sheet: Unroll dough; cut into 4 rectangles.  Press or roll into four 7x5 inch rectangles.

  3. Step 3:  Arrange 9 pepperoni slices in center third of each rectangle,  Spread 1 tablespoon spaghetti sauce over pepperoni.

  4. Step 4:  Fold each slice of cheese in half; place over pepperoni.  Fold short sides of dough to almost meet in center; securely pinch edge together, leaving middle open.  Tuck 4 or 5 pepperoni slices into middle opening.  Place on ungreased cookie sheet.

  5. Step 5:  Bake 13 to 16 minutes or until golden brown .

  6.