Prep Time
30 Mins
Total Time
50 Mins
Yield
6 servings

A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.

How to Make It

Step 1

Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Step 2

Step 2: In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.

Step 3

Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

Step 4

Step 4: Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.

Step 5

Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Step 6

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