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Pillsbury® Philly Cheese Steak Pizza

Prep time 30 mins
Total time 50 mins
Yield 6 servings
A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.


  • 2 teaspoons olive oil
  • 1 large sweet onion, sliced (1 cup)
  • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
  • 1/2 cup pizza sauce
  • 1/3 pound deli-style roast beef, roughly chopped
  • 2 cups shredded provolone cheese (8 oz)
  • 3/4 cup sliced green bell pepper

Nutrition Information

  • calories 390
  • fat 18 g
  • fiber 3 g
  • protein 18 g
  • sodium 1000 mg

How to Make It

  1. Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

  2. Step 2: In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.

  3. Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

  4. Step 4: Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.

  5. Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

  6. Expert Tips: