Mexican Casserole

Top a sassy Mexican filling with flaky Pillsbury® crescents in a quick and easy casserole ready in just 30 minutes.

Yield: 6 Servings  
Recipe from Pillsbury® Crescents

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 400
  • Calories from fat: 190
  • Fat: 22g
  • Saturated fat: 8g
  • Cholesterol: 70mg
  • Sodium: 970mg
  • Carbohydrate: 27g
  • Fiber: 0g
  • Sugars: 6g
  • Protein: 23g
  • Calcium: 4%
  • Iron: 15%


  • 1 pound ground beef, cooked, drained
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet


  1. Step 1:  In 10 inch skillet, mix beef taco seasoning mix and corn.  Heat to boiling over medium-high heat, stirring occasionally.  Spoon into ungreased 12x8 inch (2 quart) glass baking dish; sprinkle with 1 cup of cheese.
  2. Step 2:  Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).  Place on top of meat mixture.  Sprinkle with remaining 1/2 cup cheese.
  3. Step 3:  Bake at 375°F for 15 to 20 minutes.
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