Pillsbury® Grilled Sausage & Pepper Pizza

Pizza on the grill is really easy with Pillsbury® refrigerated artisan pizza crust with whole grain. Top with turkey sausage, bell pepper and cheese; it's delicious!

Yield: 6 servings
Total:
Recipe from Pillsbury®

More From Pillsbury

    Recipe Time

    Prep Time:
    Total: 25 Minutes

    Nutritional Information

    Amount per serving
    • Calories: 410
    • Fat: 18g
    • Fiber: 3g
    • Protein: 25g
    • Sodium: 1010mg

    Ingredients

    • 3 links hot Italian turkey sausage (from 19.5-oz package)
    • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 3/4 cup pizza sauce
    • 1 cup torn fresh basil leaves
    • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
    • 1 large red bell pepper, thinly sliced and cut into bite-size pieces (1 cup)

    Preparation

    1. Step 1: Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook 18 to 20 minutes, turning occasionally, until no longer pink in center. Cool 5 minutes; cut at an angle into 1/4-inch slices.
    2. Step 2: Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
    3. Step 3: Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
    4. Step 4: Top crust evenly with pizza sauce, basil, 1 3/4 cups of the cheese, turkey sausages and bell pepper. Top with remaining 1/4 cup cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
    5.  
    6. Expert Tips:
    7. Have all toppings ready to go--the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill, or reduce the heat.
    8. Don't want to grill? Bake the pizza in the oven following the crust directions on the can that use a prebake time.
    9.  
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