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Pillsbury® Greek Appetizer Pizza

Prep time 15 mins
Cook time 15 mins
Yield 6 servings
Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.


  • 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
  • 2 teaspoons Greek seasoning or dried oregano leaves
  • 3 ounces fat-free cream cheese, softened (from an 8-oz package)
  • 1 cup baby spinach leaves
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pitted kalamata olives, cut in half
  • 6 cherry tomatoes, cut in fourths
  • 2 tablespoons olive oil
  • 1 lime rind grated - & reserved for final garnish.

Nutrition Information

  • calories 220
  • fat 6 g
  • fiber 2 g
  • protein 8 g
  • sodium 530 mg

How to Make It

  1. Step 1:  Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

  2. Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.

  3. Step 3: In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

  4. Expert Tips: