- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 teaspoon grated Parmesan cheese
- calories 350
- caloriesfromfat 200
- fat 22 g
- satfat 9 g
- cholesterol 25 mg
- sodium 800 mg
- carbohydrate 24 g
- fiber 0 g
- sugars 5 g
- protein 13 g
- calcium 15 %
- iron 6 %
How to Make It
Step 1: Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
Step 2: Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Step 3: Bake 13 to 15 minutes or until deep golden brown. Serve warm.