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Crescent Pizza Pockets

Prep time 10 mins
Cook time 25 mins
Yield 4 Servings

 

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner. 

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (24 slices)
  • 1 teaspoon grated Parmesan cheese

Nutrition Information

  • calories 350
  • caloriesfromfat 200
  • fat 22 g
  • satfat 9 g
  • cholesterol 25 mg
  • sodium 800 mg
  • carbohydrate 24 g
  • fiber 0 g
  • sugars 5 g
  • protein 13 g
  • calcium 15 %
  • iron 6 %

How to Make It

  1. Step 1:  Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

  2. Step 2:  Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

  3. Step 3:  Bake 13 to 15 minutes or until deep golden brown. Serve warm.

  4.