Crescent Jalapeno Poppers

 Recipe
This unusual twist on chile poppers, with herb cheese and a dollop of sweet salsa, roll up fast with prepared Pillsbury® crescents dough.

Yield:

16 Servings

 

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 25 Minutes
Cook: 50 Minutes

Nutritional Information

Calories 90
Caloriesfromfat 60
Fat 6 g
Satfat 2 1/2 g
Cholesterol 10 mg
Sodium 220 mg
Carbohydrate 6 g
Fiber 0 g
Sugars 1 g
Protein 3 g
Calcium 0 %
Iron 2 %

Ingredients

4 jalapeno chiles (about 3 inches long)
1/3 cup Boursin cheese with garlic and herbs (from 5.2 oz container)
8 slices packaged precooked bacon (from 2.2 oz package), halved
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup pineapple or fruit salsa, if desired

Preparation

Step 1:  Heat oven to 375°F.  Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.  Remove and discard seeds.  Spoon about 1 teaspoon of cheese into each chile quarter.  Wrap half slice of bacon around each.

Step 2:  On cutting board, unroll dough; separate dough into 8 triangles.  From center of longest side to opposite point, cut each triangle in half, making 16 triangles.  Place chile, cheese side down, on dough triangle.  Fold 1 point of triangle over filling; fold 2 remaining points over first point.  Place on ungreased cookie sheet.

Step 3:  Bake 12 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve with salsa.

 

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