These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 pound bulk Italian pork sausage or ground beef
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1 egg, beaten
How to Make It
Step 1: Heat oven to 375°F. Grease or spray cookie sheet. In 10 inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
Step 2: On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-forth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
Step 3: Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
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