- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/2 pound bulk Italian pork sausage or ground beef
- 1 clove garlic, finely chopped
- 1/2 cup chopped green bell pepper
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1 egg, beaten
- calories 370
- caloriesfromfat 210
- fat 24 g
- satfat 9 g
- cholesterol 85 mg
- sodium 800 mg
- carbohydrate 25 g
- fiber 1 g
- sugars 6 g
- protein 15 g
- calcium 10 %
- iron 15 %
How to Make It
Step 1: Heat oven to 375°F. Grease or spray cookie sheet. In 10 inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
Step 2: On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-forth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
Step 3: Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.