Chocolate Crescent Mufflers

Looking for a yummy breakfast treat?  Then check out these chocolate crescent mufflers made with Pillsbury® refrigerated crescent dinner rolls - ready in 40 minutes.

Pillsbury® Crescents

  • Yield: 8 Servings  
  • Cook time: 40 Minutes
  • Prep time: 15 Minutes


  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup hazelnut spread with cocoa (from 13 oz jar)
  • 1/2 cup toffee bits
  • 1/2 cup chopped pecans
  • Additional hazelnut spread with cocoa, if desired


Step 1:  Heat oven to 375°F.  Separate dough into 8 triangles; press each slightly to enlarge.  Spread 1 tablespoon hazelnut  spread evenly over each triangle.  Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

Step 2:  Roll up, starting with shortest side of triangle and rolling to opposite point.  Place point side down on ungreased cookie sheet; curve into crescent shape.

Step 3:  Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes.  If desired, decorate top of each roll with additional hazelnut spread.


Nutritional Information

Amount per serving
  • Calories: 320
  • Calories from fat: 180
  • Fat: 20g
  • Saturated fat: 6g
  • Cholesterol: 10mg
  • Sodium: 290mg
  • Carbohydrate: 31g
  • Fiber: 2g
  • Sugars: 21g
  • Protein: 4g
  • Calcium: 4%
  • Iron: 6%

Go to Full Version of

Chocolate Crescent Mufflers Recipe