Step 1:  Heat oven to 375°F.  Separate dough into 8 triangles; press each slightly to enlarge.  Spread 1 tablespoon hazelnut  spread evenly over each triangle.  Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

Step 2:  Roll up, starting with shortest side of triangle and rolling to opposite point.  Place point side down on ungreased cookie sheet; curve into crescent shape.

Step 3:  Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes.  If desired, decorate top of each roll with additional hazelnut spread.