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Chocolate Crescent Mufflers

Prep time 15 mins
Cook time 40 mins
Yield 8 Servings

 

Looking for a yummy breakfast treat?  Then check out these chocolate crescent mufflers made with Pillsbury® refrigerated crescent dinner rolls - ready in 40 minutes.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup hazelnut spread with cocoa (from 13 oz jar)
  • 1/2 cup toffee bits
  • 1/2 cup chopped pecans
  • Additional hazelnut spread with cocoa, if desired

Nutrition Information

  • calories 320
  • caloriesfromfat 180
  • fat 20 g
  • satfat 6 g
  • cholesterol 10 mg
  • sodium 290 mg
  • carbohydrate 31 g
  • fiber 2 g
  • sugars 21 g
  • protein 4 g
  • calcium 4 %
  • iron 6 %

How to Make It

  1. Step 1:  Heat oven to 375°F.  Separate dough into 8 triangles; press each slightly to enlarge.  Spread 1 tablespoon hazelnut  spread evenly over each triangle.  Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

  2. Step 2:  Roll up, starting with shortest side of triangle and rolling to opposite point.  Place point side down on ungreased cookie sheet; curve into crescent shape.

  3. Step 3:  Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes.  If desired, decorate top of each roll with additional hazelnut spread.

  4.