Looking for a yummy breakfast treat? Then check out these chocolate crescent mufflers made with Pillsbury® refrigerated crescent dinner rolls - ready in 40 minutes.
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup hazelnut spread with cocoa (from 13 oz jar)
1/2 cup toffee bits
1/2 cup chopped pecans
Additional hazelnut spread with cocoa, if desired
How to Make It
Step 1: Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
Step 2: Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
Step 3: Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.
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