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Cheesy Bacon Crescents

Prep time 10 mins
Cook time 25 mins
Yield 4 Servings

 

 

Looking for a cheesy dinner?  Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 8 slices cooked bacon
  • 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
  • 2 tablespoons mayonnaise
  • 1/4 cup chopped tomato

Nutrition Information

  • calories 400
  • caloriesfromfat 260
  • fat 29 g
  • satfat 10 g
  • cholesterol 35 mg
  • sodium 930 mg
  • carbohydrate 23 g
  • fiber 0 g
  • sugars 5 g
  • protein 13 g
  • calcium 10 %
  • iron 6 %

How to Make It

  1. Step 1:  Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).  Place bacon on center of each rectangle.

  2. Step 2:  In bowl, mix cheese and mayonnaise.  Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal.  Place seam side down on ungreased cookie sheet; press short sides with fork to seal.  Cut 2 slits on top. 

  3. Step 3:  Bake at 375°F 12 to 15 minutes.

  4.