Big & Tasty Cheeseburger Hand Pies

Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.


Yield: 4 Servings  
Recipe from Pillsbury® Crescents

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 640
  • Calories from fat: 330
  • Fat: 36g
  • Saturated fat: 16g
  • Cholesterol: 95mg
  • Sodium: 1690mg
  • Carbohydrate: 47g
  • Fiber: 1g
  • Sugars: 15g
  • Protein: 31g
  • Calcium: 20%
  • Iron: 20%


  • 1 pound ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 cup diced American cheese (4 oz)
  • 1 tablespoon yellow mustard
  • 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
  • 1 teaspoon sesame seed


  1. Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef and ketchup.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in relish, cheese and mustard.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.
  2. Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
  3. Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.
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